In 1959, Louisiana native Tony Pizzolato opened a small business in Donaldsonville. About a decade later, Tony decided to make a change with his business by adding seafood to the mix and then brought it to the hungry people of Baton Rouge. Today, Tony’s Seafood is one of Louisiana & the Gulf South’s largest seafood markets.
Produce and Crafts Highlights
Tony’s provides customers with the full blown Southern Louisiana cuisine tour including crawfish, shrimp and crabs! During crawfish season the line to Tony’s can be seen wrapped around the building, as customers try to pile in for some of the capital city’s most mouth-watering seafood. Tony’s also manufactures a full line of Louisiana Fish Fry Products. With one taste of Tony’s daily fresh seafood platter or any of Louisiana Fish Fry products, you’re hooked for life!