The Castle is an award-winning restaurant & pub open daily to the public for breakfast, lunch and dinner. Our menu changes seasonally but focuses on fresh seafood and meat dishes with daily specials created by our head chef. House specialties include fried green tomatoes, crabcakes, Godchaux salad with remoulade dressing, redfish, ribeye and filet steaks, and white chocolate bread pudding for dessert.
An award-winning wine list is available, along with extensive beer selection and cocktail menu.
Dress is casual for breakfast and lunch and business casual for dinner.