Stroubes is an upscale downsouth dining experience. We strive to serve some of the best cuisine and ingredients in the south and give them an upscale twist. Stroubes offers a steak and seafood menu perfectly blended together by one of the South's outstanding young Executive Chefs, Scott Varnedo. Stroubes also recently revealed a brand new lunch menu.
Dining at Stroubes is a delicious experience one is not soon to forget. "As you journey on to the savory soups and sensational salads to the time-tested House Classics, your path to epicurean nirvana has been laid out for you."