St. Francisville Inn Bed and Breakfast

With a great location in the historic district of St. Francisville, LA, this 1800's Victorian Gothic has large porches, a brick courtyard, parlors, and dining rooms which are all available to guests. Ten guest rooms surround the courtyard and swimming pool.

The Inn is nestled amongst 130 year old live oaks draped with Spanish moss. Adjacent to the town park where many local festivals and events are held, the Inn is the perfect location. The Inn's location is within easy walk to restaurants, antique & gift shops, historic homes, buildings, churches and cemeteries.

Built in 1880 by a Bavarian merchant named Morris Wolf, the town home was directly across the street from his mercantile store, Wolf's General Store. Later the home was sold to one of Wolf's employees, Arron Schlesinger which accounts for the home's current name, Wolf-Schlesinger House.

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Location

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Nearby
Latitude: 30.7801 Longitude: -91.376135 Elevation: 117 ft
the best travel advice comes from the people who live here
Patrick Walsh

Bed and Breakfast Style

All ten guest rooms have a full private bathroom, AC/Heat, antique and antique reproduction furniture and more. Many common areas such as parlors, porches and the courtyard make the Inn a great place for small groups, family reunions and small wedding parties.

Well known for the large unique breakfast, the Inn has become a favorite spot for visitors and locals. The large hot gourmet breakfast consists of stuffed egg crepes, scrambled eggs, banana foster, house grits, cajun potatoes, deep fried bacon, alligator sausage, quiche, fresh fruit, lemon curd, blintz, muffins, biscuits, breads, orange juice, milk, coffee & chicory and hot teas.

Breakfast Style Served

Gourmet Breakfast

Range of Rates

$90 - $115

Direct Link to Reservation Site

http://www.stfrancisvilleinn.com/sfibook/index.html

Locally or Family-Owned Business Notes

On-premise residents, Patrick & Laurie Walsh, have owned and operated the St. Francisville Inn since 1990.  Laurie has a strong background in tourism from past job experience with the Hotel LaSalle and Monteleone Hotel in New Orleans, La. In addition to running the Inn, Laurie works in the town and parish (county) tourism industry.

Patrick previously worked for Chevron USA as a petroleum engineer for ten years. He is also author of two cookbooks and owner of Blue Goose Media, a design and development of website company.

Seasons Open

All year

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