Add one former LSU lineman with a New Orleans-born Italian chef and you’ve got the magic that goes on every night at Ruffino’s Restaurant. Ruffino’s is Baton Rouge’s only Italian-Creole infused restaurant. They exclusively hand-select, in-house trim and serve Sterling Silver Premium Meat for all your carnivorous needs.
Ruffino’s also offers cooking classes with head chef Peter Sclafani where one can learn all the tips and tricks of a fine dining kitchen.
Ruffino’s also offers guests a private party option with their 3 private dining rooms: The Vino Room; The Ruffino Room; The Chianti Room.