Nestled in Darrow, Louisiana, just south of Baton Rouge, you’ll find this award-winning, upscale restaurant tucked in the rear wing of Houmas House & Gardens. Sitting between the Garden Carriageway and the Hampton Fountain and Gardens, this historic property was built some 230 years ago. Today, you’ll find award-winning Chef Jeremy Langlois and his culinary team at Latil’s Landing Restaurant on Wednesday through Saturday evenings, serving patrons with amazing cuisine made from fresh, local Louisiana ingredients in the style Chef Langlois has titled “Nouvelle Louisiana.”
While visiting, stop in the unique Turtle bar, walk the flowered paths, or stay and tour the main house.
Esquire Magazine has named Latil’s Restaurant as one of the top twenty best new restaurants in America.
Chef Jeremy Langlois was recognized as the youngest Executive Chef of any restaurant in DiRONA (Distinguished, Restaurants, of North America), an organization of 750 premiere restaurants in three countries.
Latil’s Landing was also recently noted in 225 Magazine’s "2013 Best of" awards as a runner up for "Best Worth the Drive" while local culinary experts, writers and the like also voted the restaurant as the "Foodie Pick for Best Ambience".