Harper’s Foods, also known as Harper’s Country Hams, is a true Kentucky Tradition. Harper’s has grown from a one man operation in a single smokehouse, to a modern one hundred thousand square foot facility curing over 200,000 hams per year.
We invite you to stop by and try our award winning products from our Retail Store, featuring our famous country ham, bacon, sausage, and more.
Harper's Hams have won Grand Champion at the Kentucky State Fair and the National Country Ham Association’s award for best country ham. Our ham was also rated best country ham by Cook’s Country.
A lot has changed since our founding, but one thing that hasn’t changed is the handcrafted way we make our country ham, sausage, and bacon. Our hams are still hand rubbed with salt and sugar, smoked with real hickory wood, and crafted in the old time way which has been passed down for generations.