Fifty-seven craft beers on tap and another 250 in bottle. Extensive wine list and sophisticated new American entrees and sharing plates. Great for groups or a romantic date for two. Delicious, locally sourced, made from scratch entrees, sandwiches and appetizers. Late night dining.
Hours OpenMonday - Saturday: 11 am-1 am; Sunday: 11 am - midnight
Price Style for this EstablishmentSmall Plates Average $7; Entrees, Sandwiches, Salads $9-$16
The aesthetic and character of Bridge is apparent the moment you walk in the doors to be greeted by artisan, one-of-a-kind chandeliers made from upcycled branches, with a backdrop of smooth ceiling fans all spinning on the same energy efficient circuit. Guests will delight in small plates and a wide range of flavors, highlighting the best of Missouri's farms. Just like its sister restaurants, Bridge only serves 100% grassfed, locally-raised red meats. Try a flight of local and regional craft beers as you sample the kitchen's goodness!
Locally or Family-Owned Business Notes
The Baileys’ family of restaurants started in 2004 by David Bailey with the opening of the first restaurant, Baileys’ Chocolate Bar, in beautiful and historic Lafayette Square. Family and friends cleaned up the space, painted the walls, and made the artwork. Everything was done by hand and made from scratch, which is a continuing tradition. Since then, Dave Bailey has added Rooster, Bridge Tap House, Baileys’ Range, The Fifth Wheel @ 4Hands, The Fifth Wheel Catering, and Small Batch, as well as our newest location of Rooster on South Grand Blvd.
Baileys’ Restaurants is a St. Louis-centric company, employing more than 320 people and serving more than 500,000 customers each year. Not only are all of the Baileys' restaurants in the City of St. Louis, nearly all of the staff live and work here, furthering the restaurants' dedication to this great city.