Beausoleil Restaurant & Bar

Whether you're looking for a romantic night out or a relaxing Sunday Brunch with Bacon Bloody Marys, Beausoleil Restaurant & Bar can shed some light on your meal? Beausoleil offers a unique blend of French, Cajun/Creole and seafood all under one roof! With a new menu and a motto like, "...staying fresh and local, as always", Beausoleil is easily one of the top hot spots around Baton Rouge.

Garden & Gun Magazine named Beausoleil as a Baton Rouge Hot Spot and with chef Nathan Gresham on their team, they're headed for great success.



Beausoleil was recently noted in 225 Magazine’s 2013 Best of awards as a runner up for Best Brunch while local culinary experts, writers’ and the like also voted the restaurant as  the Foodie Pick for Best Restaurant.

Beausoleil was also listed in Deep South Magazine's "Where to Eat in the South in 2012" as one of 50 restaurants that are "re-defining Southern food".


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Latitude: 30.428971 Longitude: -91.107628 Elevation: 49 ft
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Katie Guasco

Hours Open

Tuesday - Thursday : 11am-9pm; Friday - Saturday : 11am-10pm; Sunday Brunch: 11am-3pm

Price Style for this Establishment

$$-$11 to $30

Family and Kid-Friendly Dining Notes

Beausoleil offers a good selection for kids and catering services for large groups or events.

Eco-Friendly Notes

Beausoleil stays green by using as much local products as they can in their menu. All their produce and seafood is local! Their lamb, beef, rabbit, pork are all sourced locally as well!

Locally or Family-Owned Business Notes

Beausoleil is locally owned and locally sourced by 3 out-of-state business partners who have now made Baton Rouge their home.

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