Whether you're looking for a romantic night out or a relaxing Sunday Brunch with Bacon Bloody Marys, Beausoleil Restaurant & Bar can shed some light on your meal? Beausoleil offers a unique blend of French, Cajun/Creole and seafood all under one roof! With a new menu and a motto like, "...staying fresh and local, as always", Beausoleil is easily one of the top hot spots around Baton Rouge.
Garden & Gun Magazine named Beausoleil as a Baton Rouge Hot Spot and with chef Nathan Gresham on their team, they're headed for great success.
Beausoleil was recently noted in 225 Magazine’s 2013 Best of awards as a runner up for Best Brunch while local culinary experts, writers’ and the like also voted the restaurant as the Foodie Pick for Best Restaurant.
Beausoleil was also listed in Deep South Magazine's "Where to Eat in the South in 2012" as one of 50 restaurants that are "re-defining Southern food".