Baileys' Range

Diners at Baileys' Range are diverse and come from miles around to visit.

Baileys' Range is located at 920 Olive Street in the Bell Telephone Building constructed in St. Louis in 1888 and was the original local headquarters of the Bell Telephone Company. The building is one of the only Romanesque Revival buildings left in St. Louis. Baileys' Range is a restaurant in the locally owned and operated Baileys' Restaurants family. Range serves up burgers and shakes with focus on local with 100% grassfed Missouri-raised beef and most everything else from the ketchup, buns, pickles, and ice cream made from scratch, in house. 30 local craft beers on draft and late night dining daily.

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Latitude: 38.628884 Longitude: -90.194994
the best travel advice comes from the people who live here
Kathryn Godoy


Hours Open

M-Sa: 11 am - 1 am; Su: 11 am - midnight

Seasons Open


Price Style for this Establishment

Entrees average $10

Family and Kid-Friendly Dining Notes

Baileys' Range serves thousands of families annually! Range has an open style kitchen which serves as entertainment for even the youngest of guests. Help yourself to one of the many cane-sugar sodas or handmade ice creams in your choice of 20+ flavors!

Eco-Friendly Notes

Baileys; Range is a 5-star certified Green Dining Alliance member--an organization run by St. Louis Earth Day. Baileys' Range brings sustainability to its Americana flair. Serving up 100% grass-fed, Missouri beef and pork from Raincrow Ranch, Todd Geisert Farms and more, on buns made in-house and topped with homemade condiments, Range proves that classic fare can be delicious, nutritious, and support a healthier environment. All foods are purchased in bulk (think pallets of flours, half cows, and whole hogs, all processed in commissary), hugely reducing packaging and food waste. Drop into Range's revitalized downtown location for shakes and sodas with real cane sugar, homemade ice cream (with brownies and cookies from sister restaurants Baileys' Chocolate Bar and Small Batch!), and to enjoy up-cycled decor along with a locavore meal.

Locally or Family-Owned Business Notes

The Baileys’ family of restaurants started in 2004 by David Bailey with the opening of the first restaurant, Baileys’ Chocolate Bar, in beautiful and historic Lafayette Square. Family and friends cleaned up the space, painted the walls, and made the artwork.  Everything was done by hand and made from scratch, which is a continuing tradition. Since then, Dave Bailey has added Rooster, Bridge Tap House, Baileys’ Range, The Fifth Wheel @ 4Hands, The Fifth Wheel Catering, and Small Batch, as well as our newest location of Rooster on South Grand Blvd.

Baileys’ Restaurants is a St. Louis-centric company, employing more than 320 people and serving more than 500,000 customers each year. Not only are all of the Baileys' restaurants in the City of St. Louis, nearly all of the staff live and work here, furthering the restaurants' dedication to this great city.

Accessibility Notes

Baileys' Range is ADA compliant

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